A good holiday really is if you eat, well and well, you know!
Here at Green Village we know it well and for this we invest a lot in the kitchen and in the restaurant room.
Starting from the rich breakfast, passing through a fresh and delicious lunch up to a tasty dinner, we choose every day to delight guests with a rich buffet, themed evenings and a staff, dining room and kitchen, available to make every relaxed and enjoyable meal.
All this in line with the guide of the Mediterranean Diet and with the addition of extra virgin olive oil of own production, from the centuries-old Pisciottani olive trees present in the village.
Lunch: Buffet side dishes, first and second courses brought to the table (choice between two first and two second courses), fresh fruit.
Dinner: Buffet side dishes, first and second courses brought to the table (choice between two first and two second courses), alternating between sweet and fresh fruit.